Established in 1990, Massa Gelato prides itself on authentic hand-made family recipes. Gelato is Italy?s version of ice cream, but richer and creamier with less fat. Staying true to their Italian heritage, their gelato is made in small batches using only the finest ingredients imported directly from Italy. Our award-winning gelato was voted ?Best in America? during the 2016 Gelato World Tour and every batch from our menu of flavors is handmade from scratch, every day.
Local Artisanal Ice Cream