<br>Ros� is made by "dyeing" a wine for only a short time with the skins of red wine grapes. Ros� wines can be sweet or dry and are made from many different grape varieties. Some of the most classic versions of dry ros� come from the south of France and specifically Provence. The grape varieties used to make these wines include Grenache, Syrah, Carignan and Mourv�dre, all red wine varieties. Typically served chilled, they pair with a wide range of foods. <br><br>
Almost all cheeses pair well with ros�, which has the acidity of white wine with the fruit character of a red. The flavors of foods and wines that grow together are always a natural fit so think Mediterranean dishes when you reach for a ros�.
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